I like 'em best in Green Chili/Pork Stew . . . fattier but tastier, too, to my tongue . . . Wonderful in a Burro! Maybe even in a Burrito, don't know!reptilist wrote:I roasted half of them right away....The rest will have to wait until tomorrow.
They are sure good tasting! I like the medium hot....just a slight burn. I eat them as a snack sometimes...ala carte! One of my crew members is a young Mexican woman who is always cooking traditional dishes and feeding us, so of course the chilis are an excellent suppliment. Today was fajitas for lunch.
Never eat 'Burritos' . . .