Lets hear it for a plant!

Norm Johnson
Posts: 8
Joined: Sun May 03, 2009 12:06 pm

Re: Lets hear it for a plant!

Post by Norm Johnson »

reptilist wrote:I roasted half of them right away....The rest will have to wait until tomorrow.

They are sure good tasting! I like the medium hot....just a slight burn. I eat them as a snack sometimes...ala carte! One of my crew members is a young Mexican woman who is always cooking traditional dishes and feeding us, so of course the chilis are an excellent suppliment. Today was fajitas for lunch.
I like 'em best in Green Chili/Pork Stew . . . fattier but tastier, too, to my tongue . . . Wonderful in a Burro! Maybe even in a Burrito, don't know!
Never eat 'Burritos' . . . :P
Desert Cruiser
Posts: 880
Joined: Thu Apr 02, 2009 8:35 pm
anti-spam detector: No
The middle number please (4): 4

Re: Lets hear it for a plant!

Post by Desert Cruiser »

Norm that's what's wrong with you, you been eating them burros for too long. How you doin?

Oh yeh, when you get them Pork & Chilis things done let us know when we can come for dinner?

Don...
User avatar
reptilist
Posts: 1361
Joined: Fri Mar 27, 2009 4:43 pm
anti-spam detector: No
The middle number please (4): 4
Location: Eastern Arizona
Contact:

Re: Lets hear it for a plant!

Post by reptilist »

I just bought another half sack...roasted this time, all I had to do was peel them all and that was a big job! But a nice job too...I like the feel of hand processing farm fresh food. Only $20 for a LOT of green chili! Norm! These are from the guy who sits on the East end of Solomonville....You should go get you some!
Post Reply