The Recipe
DesertUSA’s Prickly Pear Cactus Margarita Recipe is a variation of the classic margarita that uses prickly pear cactus syrup in place of triple sec. Prickly pear cactus syrup is made from the fruit of the prickly pear cactus, and has a sweet, fruity flavor. It is available for purchase in DesertUSA’s online store, on Amazon and on Desert USA.
History of the Margarita
The margarita is a classic cocktail that has been enjoyed by many for decades. The origins of the drink are disputed, but it is believed to have originated in Mexico. The margarita first gained popularity in the United States in the 1940s and has since become one of the most popular cocktails in the world.
There are many different ways to make a margarita, but the most common recipe includes tequila, lime juice, and triple sec. The margarita can be served straight up or on the rocks, and is often garnished with a lime wedge.
Prickly Pear Margarita Recipe
The prickly pear cactus margarita is a delicious twist on the classic cocktail. If you’re looking for something new to try, this is the perfect drink for you. Prickly pear cactus syrup creates a bright fuchsia-colored margarita with the refreshing taste of cactus fruit. So, next time you’re in the mood for a margarita, make sure to give the prickly pear cactus version a try. You won’t be disappointed. Salud!
2 oz. Silver Tequila
1 oz. Fresh lime juice
1.5 oz. DesertUSA’s Prickly Pear Fruit Syrup
Coarse salt for rim of glass (optional)
Garnish with lime wedge (optional)
Mix ingredients in a shaker with ice and strain into a glass filled with ice. To serve blended, add ingredients with 1 cup of ice in a blender and blend. Pour into margarita glass with or without a salt rim and garnish with a lime wedge.
Tip: For a “Spicy” Prickly Pear Margarita drizzle a bit of hot honey on top of the finished drink. Garnish with a few sliced jalapenos in the glass. Rim the glass with a little water or lime juice and TAJÍN® Clásico Seasoning (a blend of chili peppers, lime and sea salt).
How to Make a Spicy Prickly Pear Cactus Margarita
To make a spicy margarita, simply add about 1/2 – 1 tbsp of Hot Honey to the Margarita Recipe. The hot honey is infused with chili peppers. This will give your margarita a little bit of heat and a lot of flavor. Pour into a glass rimmed with coarse salt or rim with Tajin, a spicy seasoning made with a bled of chili peppers, lime and sea salt. Tajin can be purchased in grocery stores or online. Garnish with a few slices of Jalapeño and lime.
