Prickly Pear Margarita Recipe (serves 4)
To serve on the rocks: Mix ingredients and pour over ice in 4 glasses. To serve blended: Pour 4 cups ice in a blender container, add ingredients and blend. Pour into margarita glass with or without a salt rim and garnish with cactus candy or lime slice.
Prickly Pear Lemonade Recipe (Makes 1/2 Gallon)
16 oz. Fresh Lemon Juice
3/4 Cup Pure Cane Sugar
1/4 Cup Prickly Pear Cactus Syrup
48 oz. Water
Directions: Pour over ice or blend in a blender. Garnish with a slice of lemon.
Prickly Pear Martini Recipe
2 oz. Vodka
1/2 oz. Triple Sec
1 Tbsp. Prickly Pear Syrup
1/2 oz Fresh Lime
Directions: Mix ingredients and pour over ice. Garnish with a slice of lemon or lime. You can also sugar the rim of the glass.
Removing spines and glochids from cactus pears
There are several ways to remove the Prickly Pear spines and glochids, the tiny spines that are almost invisible. You can cut them off which a vegetable peeler or knife. Be sure and wear gloves if you use this method. Another option, which I prefer, is to burn them off of the fruit by holding the fruit over an open flame using tongs or a fork. Once the spines and glochids are removed from the cactus pear you can peel or cut them and to eat raw. Other ways to remove the spines include: Blending, juicing or boiling the fruit.
If you want to skip the step of harvesting the Prickly Pear Fruit yourself, you can purchase the fruit at farmer’s markets, specialty stores and Mexican markets. The Prickly Pear fruit you purchase, will already have the spines and glochids removed.
The Prickly Pear Juice and Prickly Pear Puree can be used for a variety of food and drink recipes.
Prickly Pear Juice
Select ripe prickly pears, including a few on the green side to add pectin if making jelly. Wash and rinse. Place in a pot with 1 cup of water and cook over low heat until tender (about 20 minutes). Mash with a potato masher and strain to remove seeds and fibers.
Prickly Pear Puree
Wash and peel ripe prickly pears. Cut in half with a knife and scoop out the seeds. Force the raw pulp through a medium to fine strainer. Freeze either fruit pulp or the puree. Simply pack into freezer containers and seal. Thaw before using.
4 cups prickly pear juice
5 cups sugar
2 packages of powdered pectin
Follow the pectin manufacturer’s directions for adding ingredients and fast boil, stirring constantly. Bring to a hard boil that cannot be stirred down, boil for 3 minutes. Pour into sterilized jars and seal.
Prickly Pear Marmalade Recipe
4 cups chopped prickly pears
1 cup sliced lemon
1 or more cups of sugar (see below)
Chop orange peel and pulp. Add 4 cups water to lemon and orange. Let stand 12 to 18 hours in a cool place. Boil until peel is tender. Cool. Measure lemon, orange and water in which cooked. Add chopped prickly pears and 1 cup of sugar for each cup of combined pear, lemon, orange and water. Boil to the jellying point. Pour, boiling hot, into hot jars. Seal at once.
Prickly Pear Salad Dressing Recipe
1/2 cup prickly pear puree
1/3 cup salad oil (not olive oil)
1 tsp. salt
1 tsp. sugar
3 to 4 Tbs. tarragon white wine vinegar
Shake all ingredients together in a covered jar. Makes about 1 cup. This pretty pink dressing is thin like an oil and vinegar dressing, but lower in calories. Good on fruit salads and tossed green salads.
Note: In California, it is illegal to collect or pick fruit within 100 yards of a road or highway. It is also illegal to collect fruit that is growing on private property or property designated as a protected area, including a state or national park.