Medallions
of Pork with a Pumpkin Mole Sauce,
Sweet Potatoes and Glazed Carrots
Desert Lil's Delicacies - A DesertUSA Food Feature
I had sworn throughout my last "Professional Thanksgiving" meal preparation that I would never again cook a Turkey! I have seen too many... handled too many... Pork it is this year. Being in Southern Texas, rubbing elbows with the Chilis and the Moles, I devised this meal which I hope you will try and like.
What you will need
Pork
1 pork tenderloin
3 Tbs from a jar of mole
3 Tbs solid pumpkin
1 tsp powdered cinnamon
2 tsp chili powder
4 sliced cloves of garlic
Place the pork tenderloin (there will be two) and sliced garlic in a baking pan, slightly sprayed with olive oil and covered top and bottom with foil. Bake in a preheated oven at 350 for about an hour. Place the mole, solid pumpkin and spices in a bowl in which you will empty the hot juices from the pork. With a whisk mix well till the mole is totally dissolved. If too thick to your liking add a bit of hot water. Return the pork uncovered to the oven for about another 15 minutes. Slice the pork diagonally, arrange in the center of the dish topped with the sauce.
Sweet Potatoes
2 sweet potatoes
1 Tbs cinnamon
3 Tbs brown sugar
1/2 C dark raisins
Wrap a couple sweet potatoes with foil, stab a few times with a thin sharp knife and place them in the oven at the same time you start the pork. Pull them out after the first hour, uncover the foil and peel the skin. Be careful, they will be very hot. Cut in half lengthwise and again a few times crosswise. In a non stick pan, at 3/4 heat mix in the potatoes and the rest of the ingredients as is. Keep stirring till the sugar starts caramelizing. You are done when it does. They will join the pork.
Glazed Carrots
1 Tbs olive oil
2 C baby carrots
1 red pepper cut up in short julienne
1 small handful chopped cilantro
1 small bunch sliced green onions
Heat up the pan (you can use the same one you used for the potatoes keeping those warm) at 1/2 heat, add the olive oil and carrots and cook for about 30 minutes. Add the rest of the ingredients and continue cooking for about another 15 minutes stirring often, reserving some of the red pepper and cilantro for topping on the pork. They will join the pork and potatoes as in the picture.
Enjoy...
Be
well... Ara & Spirit
www.theoasisofmysoul.com
Prickly Pear Drink Recipes - Drink recipes -Margaritas - Wine Coolers - Lemonade - Tea
Southwestern Salsas - Salsa recipes from fresh chiles
Desert Dates - Date facts & recipes
Soups, Stews & Chowders - Hot & hearty wintertime recipes
Southwestern Holiday Cooking - Seasonal recipes with a Southwestern flair
Recipe for a Texan Holiday Dinner - Pork Roulade in Puff Pastry, Pecan Rice Pilaf, Creamed Carrots, Greens and Berriese Salad with Pumpkin Vinaigrette and Grand Marnier Bread Pudding
Pronto Des-Mex - Quick Mexican recipes
Green Chile and Tomatillo Sauce - Some hot stuff
Mesquite as Food - Mesquite history with recipes
Cooking With Mesquite Beans Add the authentic Southwest taste of mesquite to your meals.
Pinyon Pine Nuts - A traditional & nouveau Southwestern staple
Pumpkins, Gourds and Squashes - Recipes - Try these unique pumpkin recipes, if you're feeling adventurous
Tea Time in the Desert - Herbal teas, using a wide variety of native plant leaves and roots
Tortilla Soup - Classic Mexican comfort food
Apple Green Chili Pie & Roasted Mole Pie - Southwestern pies, plus homemade pie crust recipe
Related DesertUSA Pages
- How to Turn Your Smartphone into a Survival Tool
- 26 Tips for Surviving in the Desert
- Death by GPS
- 7 Smartphone Apps to Improve Your Camping Experience
- Maps Parks and More
- Desert Survival Skills
- How to Keep Ice Cold in the Desert
- Desert Rocks, Minerals & Geology Index
- Preparing an Emergency Survival Kit
- Get the Best Hotel and Motel Rates
Share this page on Facebook:
DesertUSA Newsletter -- We send articles on hiking, camping and places to explore, as well as animals, wildflower reports, plant information and much more. Sign up below or read more about the DesertUSA newsletter here. (It's Free.)
The Desert Environment
The North American Deserts
Desert Geological Terms
Home | About | Contact Us | Feedback | Privacy | Site Outline | Advertising on DesertUSA | Aquis Towels | Hotels